2006-08-29

*NEW* from the Thteed kitchens

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Three delicious sandwiches....made without alcohol!!!


1. Peanut better and...honey!!! (Not mead!)

2. Peanut butter and...jam!!! (Not sherry!)

3. Tuna fish!!!

7 comments:

  1. But what would you mix the tuna with if not wine?

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  2. My favorite is still the Caputo - but that vinegar used to be wine. Does it count?

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  3. Next time you run out of fermented cooking supplies, let me know.

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  4. Peanut butter without mead is like garlic bread without hibiscus.

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  5. What a good way to celebrate National Honey Month!

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  6. Why would you want to eat a sandwich made without alcohol? Sorry, is this an obvious question? My favorite lunch time treat is a nice rye bread with eggsalad soaked in martini with a pimento olive on top. Fabulous.

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  7. .

    You guys crack me up....

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